Europomella Mozzarella Burrata in brine 100gr and 1kg - 1 kg

"The Pomella family began making cheese in 1929 in the rich and fertile heart Ciociaria in Frosinone in central Italy.
Thanks to ""individually quick frozen"" (IQF) technology, the the cellular structure of the cheese isn't broken down when freezing. With an incredibly fresh texture, they taste as if they were made the same day.
A product that has been frozen using the IQF technique can be stored for up to 12 months

Individual Quick Frozen Traditional Mozzarella burrta is made using traditional methods and milk of the highest quality which make it ideal for all traditional uses for mozzarella, from salads to pizza toppings and as an ingredient in baked dishes.

n fact, the name mozzarella comes from the Neapolitan dialect for “cut off” (mozzare) which describes how traditional cheese-makers formed these famous balls from much larger pieces.
Individual Quick Frozen Traditional Mozzarella is available made from both cow’s milk and buffalo’s milk (known as the highly prestigious Mozzarella di Bufala, which Europomella has the honour of being part of the area assigned Protected Geographical Status for this product)."

Net weight: 100gr and 1kg