COKLAT WHITTAKERS DARK GHANA PEPPERMINT MILK ALMOND HAZELNUT FRUIT NUT BERRY BISCUIT WHITTAKER CHOCOLATE IMPORT 200 GRAM COKELAT IMPOR NEW ZEALAND WHITTAKER'S 200G - White Chocolate

Cokelat Whittakers 200 Gram All Varian
Whittaker's Chocolate 200g All Variant

Asli, 100% Original, BPOM, Import New Zealand.
Expired masih lama Oktober 2025.

BPOM RI ML no. 824009804010

Tersedia berbagai macam varian rasa:
1.Ghana Peppermint 72% Cocoa
2.Dark Ghana 72% Cocoa
3.Almond Gold 33% Cocoa
4.Fruit and Nut 33% Cocoa
5.Peanut Butter 33% Cocoa
6.Dark Almond 62% Cocoa
7.White Chocolate 28% Cocoa
8.Hazelnut Block 33% Cocoa
9.Creamy Milk 33% Cocoa
10.Berry & Biscuit 33% Cocoa

Whittakers Chocolate terbuat dari bahan2 premium berkualitas, menjadikan coklat ini sebagai coklat berkelas dunia terbaik dari New Zealand, sejak tahun 1896.
Ukurannya yang besar dengan berat netto sekitar 200 gram untuk sebuah coklat batang, ditambah engan berbagai varian rasa dan isi yang lengkap, sangat memanjakan lidah setiap pencinta cokelat.

WELCOME CHOCOLATE LOVERS
Crafting New Zealand’s finest chocolate since 1896

It's our pleasure to introduce you to the world of Whittaker's and show you why we're New Zealand's favourite chocolate maker.

From Bean to Bar
We believe that best is always better. We source premium quality ingredients and craft them into world class chocolate.
For most of our cocoa we head to Ghana because their hand-picked cocoa pods are simply the world’s best.
The cocoa pods are split in two revealing the treasure inside.
Nature does it best and our premium beans are then dried to perfection in the hot Ghanaian sun.

We are control freaks
Back home in Porirua, our batch-roasting begins to ensure it is up to the highest standard.
Roasting loosens the bean’s outer shell, which we then shake off with a machine called a ‘winnower’. What’s left is the all important nib.
Nibs’ are half cocoa butter and half cocoa mass, and unlike some, we keep them together and slowly grind them over and over, until they finish up in our Swiss 5 Roll Refiner. Eventually, the cocoa transforms into a rich liquid called cocoa liquor. This is why our chocolate is so smooth.

Once the