This salt bread sandwich offers a mouthwatering blend of flavors. The garlic butter-soaked bread is perfectly toasted, crispy on the outside and soft inside, with a rich, savory aroma. Layers of smoky, tender beef provide a deep, robust flavor, while cheese to add creamy, salty richness that pulls everything together. Each bite is a perfect harmony of garlicky warmth, smoky meat, and cheesy indulgence.
Our bread is made fresh to order! To guarantee the best quality, please note that pre-order 1 to 2 days is required depending on the queue! Quality takes time, and it’s worth the wait!
Korean Cracked Salt Bread
Our salt bread offers a delicious balance of buttery richness and savory simplicity. Its soft, airy interior melts in your mouth, while the golden, lightly crisp crust is topped with a sprinkle of sea salt for a satisfying crunch. The hint of salt enhances the buttery flavor, creating a perfect harmony between light, fluffy bread and a savory finish.
Best to Consume:
3 Days
Store in a fridge for 7 Days
To Reheat:
Oven, Toaster or Air Fryer: 150° C for 3 - 5 mins (Suhu Ruangan/Chilled)
Available Variants:
- Plain Butter
https://tokopedia.link/ZDZpxGHg7Mb- Garlic Butter & Smoked Beef
https://tokopedia.link/VpVTfpLg7Mb- Myeongran Salt Bread
https://tokopedia.link/gofqwoMg7Mb- Horiatiki Tuna
https://tokopedia.link/IeCavTJg7MbPacks Available:
- Box of 2
- Box of 4
- Box of 6
- Box of 8