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Buka 24 jam
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Food Technology
Odors In the Food Industry (Integrating Food Science and Engineering Knowledge Into the Food Chain )
Rp 300.000
Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance
Rp 300.000
Alternative Sweeteners, Third Edition, Revised and Expanded
Rp 350.000
Genetically Modified Crops and its Future
Rp 250.000
Oils and Fats in the Food Industry
Rp 300.000
Coatings and Inks for Food Contact Materials
Rp 350.000
Green Technologies in Food Production and Processing
Rp 300.000
Food oxidants and antioxidants
Rp 350.000
Big book of Baking
Rp 300.000
Vegetable Oils in food technology
Rp 400.000
Jumlah produk per halaman
20
40
80