5.0/ 5.0
100% pembeli merasa puas
2 rating • 0 ulasan
5(2)100%
4(0)0%
3(0)0%
2(0)0%
1(0)0%
Atur jumlah dan catatan
Stok Total: Sisa 1
harga sebelum diskonRp612.000
Subtotal
Rp367.000
indonesian cooking book : My Bali Kitchen
Rp367.000
diskon 40%
Harga sebelum diskon Rp612.000
Danish born, french trained chef, Per Thostesen, arrived in Bali in 1995, to establish the island's first real gourmet restaurant, and to create an innovative cuisine based on Balinese traditions and flavors at the then newly opened Damai resort.
Two decades later he has returned with a new creative twist on Balinese food.
Two decades later he has returned with a new creative twist on Balinese food.
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