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Stok Total: Sisa 1
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Rp389.000
Zen Vegan Food: Delicious Plant based Recipes from a Zen - Koyu Iinuma
Rp389.000
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Semua Etalase
Booktubers Id
Selling 100% Original Imported Books and Magazine (US, UK & AU) at affordable and competitive price
Description :
In this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan.
The 73 recipes showcased in Zen Vegan Food are incredibly beautiful and tasty, while also being nutritious, sustainable and ethically responsible. Color photos show the finished dishes, while comprehensive information on Japanese ingredients like seaweed, miso and tofu helps home cooks with shopping and preparation.
In this cookbook, readers will find:
25 recipes for vegan congee-the traditional Asian rice porridge dish that is taking the West by storm. These include Congee with Eggplant and Ginger, Soymilk Congee and Congee with Saffron and Chestnuts
A chapter on Japanese-Italian dishes with recipes such as Grilled Turnips with Mustard and Olive Sauce, Spaghetti with Pesto and Shiitake and Mushroom Risotto with Nori Seaweed
Delicious condiments and starters to brighten up any meal, such as Mushroom Miso Paste and Crunchy Kombu Chips
Though we may not typically associate Buddhist monasteries with trendy chefs and temple cafes, a young generation of priests, like Iinuma, are ushering in a new era-one which emphasizes openness and a reconnection to the natural world. Buddhist monastery chefs have been creating delicious vegan dishes for centuries, and Zen Vegan Food offers a modern take full of fun and flavor.
For anyone interested in sustainable, plant-based eating, this book will be a revelation-with new ways to prepare delicious meals the whole family will enjoy!
Format Hardback | 96 pages
Dimensions 191 x 254mm |
Publication date 12 Oct 2021
Publisher Tuttle Publishing
Publication City/Country Boston, United States
Language English
Illustrations note 73 recipes; over 115 photos
ISBN10 4805316616
ISBN13 9784805316610
Selling 100% Original Imported Books and Magazine (US, UK & AU) at affordable and competitive price
Description :
In this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan.
The 73 recipes showcased in Zen Vegan Food are incredibly beautiful and tasty, while also being nutritious, sustainable and ethically responsible. Color photos show the finished dishes, while comprehensive information on Japanese ingredients like seaweed, miso and tofu helps home cooks with shopping and preparation.
In this cookbook, readers will find:
25 recipes for vegan congee-the traditional Asian rice porridge dish that is taking the West by storm. These include Congee with Eggplant and Ginger, Soymilk Congee and Congee with Saffron and Chestnuts
A chapter on Japanese-Italian dishes with recipes such as Grilled Turnips with Mustard and Olive Sauce, Spaghetti with Pesto and Shiitake and Mushroom Risotto with Nori Seaweed
Delicious condiments and starters to brighten up any meal, such as Mushroom Miso Paste and Crunchy Kombu Chips
Though we may not typically associate Buddhist monasteries with trendy chefs and temple cafes, a young generation of priests, like Iinuma, are ushering in a new era-one which emphasizes openness and a reconnection to the natural world. Buddhist monastery chefs have been creating delicious vegan dishes for centuries, and Zen Vegan Food offers a modern take full of fun and flavor.
For anyone interested in sustainable, plant-based eating, this book will be a revelation-with new ways to prepare delicious meals the whole family will enjoy!
Format Hardback | 96 pages
Dimensions 191 x 254mm |
Publication date 12 Oct 2021
Publisher Tuttle Publishing
Publication City/Country Boston, United States
Language English
Illustrations note 73 recipes; over 115 photos
ISBN10 4805316616
ISBN13 9784805316610
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