[bule bread] Rye Wheat Blend Sourdough

Favourite loaf around Europe. The rye add tons of flavour, and the wheat keeps the bread light and airy. This bread likely originated in the middle regions of Germany where northern rye bakers met southern wheat bakers. Ingredients: sourdough starter, 10% dark rye, 25% light rye, 15% whole wheat, 50% white bread flour, salt and water. Zero additives Zero preservatives No sugar No eggs No added chemicals High quality and fresh ingredients only Important: Pengiriman 3x dalam seminggu; Selasa, Kamis dan Sabtu karena sourdough bread memerlukan waktu yang lama untuk dibuat.