Ciabatta bread is a classic, been around for about 30 years. Originally from Italy, Ciabatta was invented due to an overwhelming affinity towards French baguettes, which had taken Europe by storm. Ciabatta bread is baked with higher hydration level and also stronger flour. A very versatile bread that is amazing for a sandwich Made from natural leaven, flour, water, salt and olive oil. Zero additives Zero preservatives No sugar No eggs No added chemicals High quality and fresh ingredients only Important: Pengiriman 3x dalam seminggu; Selasa, Kamis dan Sabtu karena sourdough bread memerlukan waktu yang lama untuk dibuat.