[bule bread] sourdough sandwich loaf

She’s here! After many trial and error we finally got the recipe to our liking. Introducing Sourdough Sandwich loaf. Now this baby is special because it’s softer and buttery, less tangy than our traditional loaf. The bread is also very versitale, as the name stand it’s great for sandwiches but also good on its own. Made with sourdough starter, bread flour, butter, and milk. No egss, no preservatives, no softener, no chemicals added. Before you ask, we DO NOT preslice our fresh bread to maintain quality.