Atur jumlah dan catatan
Stok Total: 34
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Rp924.000
UMAI DRY AGING BAGS DRY AGED RIBEYE STRIPLOIN STEAK WAGYU BEEF 3 PCS
Rp924.000
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Semua Etalase
Selamat Datang Di Toko Kami. Sebelum belanja silahkan baca deskripsi produk dengan baik dan teliti, serta perhatikan iklan agar tidak terjadi kesalahan saat pemesanan.
*Produk yang masih tersedia di etalase berarti ready
*Pesanan akan dikirim paling lambat H+1 dan diproses sesuai antrean.
*Minggu & tanggal merah Off tidak ada pengiriman
UMAi DRY AGING BAGS DRY AGED RIBEYE STRIPLOIN STEAK WAGYU BEEF 3 PCS
UMAi Dry is a Unique, Award Winning Membrane
UMAi Dry is a unique scientifically-proven, chef-tested technology that allows anyone to create custom dry aged steak and dry cured meats at home.
The material forms a bond with the proteins on the surface of the meat allowing moisture release and oxygen exchange while blocking odors and contamination. With UMAi Dry you can craft dry aged steak, charcuterie or slow-fermented dry sausage in any well-ventilated cooler or refrigerator without risk of spoilage.
- Age your favorite steak cut in the refrigerator and enjoy premium, naturally tenderized, flavor-rich steaks at a fraction of the typical deli price!
- BPA Free
- Requires a vacuum sealer
The unique UMAi Dry breathable membrane creates a perfect dry-aging environment for the ultimate steak.
Age whole sub-primal cuts of beef in your fridge over 28 to 45 days.
Then gather friends and family around for the most tender, flavorful steak you’ve ever served.
Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust).
Holds approx. 12-16 lbs. of beef.
Packet includes:
- 3 UMAi Dry Ribeye/Striploin (Standard) size: 12x24 in / 30x60 cm
- 5 UMAi VacMouse adapter strips for use with your vacuum sealer
- Dry Aging Time labels to record your start and target end dates
NB :
- Best price only at HW Tools
- Untuk ketepatan ready atau tidaknya produk , mohon konfirmasi terlebih dahulu
- Open PO untuk semua produk sellery yang belum ada di etalase kami
Jadwal batas waktu penerimaan order untuk di kirim di hari yang sama, :
- Senin - Jumat jam 14.00
-
*Produk yang masih tersedia di etalase berarti ready
*Pesanan akan dikirim paling lambat H+1 dan diproses sesuai antrean.
*Minggu & tanggal merah Off tidak ada pengiriman
UMAi DRY AGING BAGS DRY AGED RIBEYE STRIPLOIN STEAK WAGYU BEEF 3 PCS
UMAi Dry is a Unique, Award Winning Membrane
UMAi Dry is a unique scientifically-proven, chef-tested technology that allows anyone to create custom dry aged steak and dry cured meats at home.
The material forms a bond with the proteins on the surface of the meat allowing moisture release and oxygen exchange while blocking odors and contamination. With UMAi Dry you can craft dry aged steak, charcuterie or slow-fermented dry sausage in any well-ventilated cooler or refrigerator without risk of spoilage.
- Age your favorite steak cut in the refrigerator and enjoy premium, naturally tenderized, flavor-rich steaks at a fraction of the typical deli price!
- BPA Free
- Requires a vacuum sealer
The unique UMAi Dry breathable membrane creates a perfect dry-aging environment for the ultimate steak.
Age whole sub-primal cuts of beef in your fridge over 28 to 45 days.
Then gather friends and family around for the most tender, flavorful steak you’ve ever served.
Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust).
Holds approx. 12-16 lbs. of beef.
Packet includes:
- 3 UMAi Dry Ribeye/Striploin (Standard) size: 12x24 in / 30x60 cm
- 5 UMAi VacMouse adapter strips for use with your vacuum sealer
- Dry Aging Time labels to record your start and target end dates
NB :
- Best price only at HW Tools
- Untuk ketepatan ready atau tidaknya produk , mohon konfirmasi terlebih dahulu
- Open PO untuk semua produk sellery yang belum ada di etalase kami
Jadwal batas waktu penerimaan order untuk di kirim di hari yang sama, :
- Senin - Jumat jam 14.00
-
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