Delicious spooky biscuit made of french butter and palm sugar coated with the finest Dark, Milk or Matcha Chocolate. Twelve pcs of perfect Halloween snacks and the perfect kids gift. Happy Halloween with Chocolate Monggo, Indonesias finest!.
Chocolate Monggo is produced in Indonesia and prepared with the utmost respect for the tradition of the great master chocolatiers since 2005. The high quality and authentic taste of Monggos chocolate with its premium cocoa beans and pure cocoa butter makes it the first choice in taste. Monggo chocolate is made from a fine selection of Javanese, Celebes and Sumatran cocoa beans.
Monggo uses only natural ingredients and even most of the packaging is made without plastic! Each flavor is a creation of our own Belgian chocolatier in our maison de production in Yogyakarta, Indonesia. Visit our chocolate Museum in Bangunjiwo Jogjakarta to learn and taste everything about chocolate.
100% Cocoa Fat No Refined Sugar Long Artisanal Process: Fermentation, Roasting, Conching & Aging Cocoa Beans & Local Natural Ingredients Eco-Friendly, No Plastic Supports Local Farmers (Kulon Progo, Gunung Kidul & Other Areas) Halal Certified 12110000290223 & BPOM HACCP Certified
STORAGE CONDITIONS: • Store our products at a temperature of 18-20°C. It is okay to store them in the refrigerator. • Chocolate absorbs surrounding smells! Store the chocolate away from strong aromas, such as soap or fish, as this will impact the chocolate’s taste.