4.9/ 5.0
100% pembeli merasa puas
17 rating • 5 ulasan
5(16)94.12%
4(1)5.88%
3(0)0%
2(0)0%
1(0)0%
Deadly Pralines
Beli Lokal
Atur jumlah dan catatan
Stok: 45
Subtotal
Rp150.000
Chocolate Monggo | Halloween Chocolate Deadly Delicious Pralines 110g | Hadiah Anak Cokelat Coffin | Halloween Candy - Deadly Pralines
Rp150.000
Pilih variants: Deadly Pralines
- Kondisi: Baru
- Waktu Preorder: 15 Hari
- Min. Pemesanan: 1 Buah
- Etalase: Semua Etalase
WAJIB MEMILIH INSTANT ATAU SAMEDAY !
Deadly Delicious Pralines
Indulge in our spooky assortment of pralines, each with a unique and delicious filling. 10 handcrafted pralines from dark and mysterious to light and fruity, there's a flavor for every ghoul and goblin. Perfect for Halloween parties or as a spooky treat for yourself.
Pralines:
1. Matamu : White chocolate 33% of cocoa with cashewnut Praliné.
2. Strange Pumpkin : Dark chocolate 58% of cocoa with pumpkin seed Praliné.
3. Spider : Dark chocolate 58% of cocoa with Hazelnut Praliné
4. Boo : White chocolate 33% of cocoa with Pumpkin Curry Jam dan Cashewnut
Praliné.
5. Spider Web : Milk chocolate 45% of cocoa with pumpkin jam dan
pumpkin seed Praliné.
6. Dark Pumpkin : Dark chocolate 58% with Green Marzipan & Cashewnut Praliné
7. Milk Pumpkin : Milk chocolate 45% with Gianduja filling.
8. My Lost Finger : Orange jelly coated in dark chocolate 58% of cocoa with cocoa nibs and roasted almond slice as the garnish.
9. Green Pumpkin : Matcha chocolate
10. Coffin : Dark choclate 58% of cocoa with coffee filling.
Chocolate Monggo is produced in Indonesia and prepared with the utmost respect for the tradition of the great master chocolatiers since 2005. The high quality and authentic taste of Monggo’s chocolate with its premium cocoa beans and pure cocoa butter makes it the first choice in taste. Monggo chocolate is made from a fine selection of Javanese, Celebes and Sumatran cocoa beans.
Monggo uses only natural ingredients and even most of the packaging is made without plastic! Each flavor is a creation of our own Belgian chocolatier in our ‘maison de production’ in Yogyakarta, Indonesia. Visit our chocolate Museum in Bangunjiwo Jogjakarta to learn and taste everything about chocolate.
100% Cocoa Fat
No Refined Sugar
Long Artisanal Process: Fermentation, Roasting, Conching & Aging
Cocoa Beans & Local Natural Ingredients
Eco-Friendly, No Plastic
Supports Local Farmers (Kulon Progo, Gunung Kidul & Other Areas)
Halal Certified 12110000290223 & BPOM
HACCP Certified
STORAGE CONDITIONS:
• Store our products at a temperature of 18-20°C. It is okay to store them in the refrigerator.
• Chocolate absorbs surrounding smells! Store the chocolate away from strong aromas, such as soap or fish, as this will impact the chocolate’s taste.
Deadly Delicious Pralines
Indulge in our spooky assortment of pralines, each with a unique and delicious filling. 10 handcrafted pralines from dark and mysterious to light and fruity, there's a flavor for every ghoul and goblin. Perfect for Halloween parties or as a spooky treat for yourself.
Pralines:
1. Matamu : White chocolate 33% of cocoa with cashewnut Praliné.
2. Strange Pumpkin : Dark chocolate 58% of cocoa with pumpkin seed Praliné.
3. Spider : Dark chocolate 58% of cocoa with Hazelnut Praliné
4. Boo : White chocolate 33% of cocoa with Pumpkin Curry Jam dan Cashewnut
Praliné.
5. Spider Web : Milk chocolate 45% of cocoa with pumpkin jam dan
pumpkin seed Praliné.
6. Dark Pumpkin : Dark chocolate 58% with Green Marzipan & Cashewnut Praliné
7. Milk Pumpkin : Milk chocolate 45% with Gianduja filling.
8. My Lost Finger : Orange jelly coated in dark chocolate 58% of cocoa with cocoa nibs and roasted almond slice as the garnish.
9. Green Pumpkin : Matcha chocolate
10. Coffin : Dark choclate 58% of cocoa with coffee filling.
Chocolate Monggo is produced in Indonesia and prepared with the utmost respect for the tradition of the great master chocolatiers since 2005. The high quality and authentic taste of Monggo’s chocolate with its premium cocoa beans and pure cocoa butter makes it the first choice in taste. Monggo chocolate is made from a fine selection of Javanese, Celebes and Sumatran cocoa beans.
Monggo uses only natural ingredients and even most of the packaging is made without plastic! Each flavor is a creation of our own Belgian chocolatier in our ‘maison de production’ in Yogyakarta, Indonesia. Visit our chocolate Museum in Bangunjiwo Jogjakarta to learn and taste everything about chocolate.
100% Cocoa Fat
No Refined Sugar
Long Artisanal Process: Fermentation, Roasting, Conching & Aging
Cocoa Beans & Local Natural Ingredients
Eco-Friendly, No Plastic
Supports Local Farmers (Kulon Progo, Gunung Kidul & Other Areas)
Halal Certified 12110000290223 & BPOM
HACCP Certified
STORAGE CONDITIONS:
• Store our products at a temperature of 18-20°C. It is okay to store them in the refrigerator.
• Chocolate absorbs surrounding smells! Store the chocolate away from strong aromas, such as soap or fish, as this will impact the chocolate’s taste.
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