cubecreamery

Under Pressure:Cooking Sous Vide - Thomas Keller

Bouchon Bakery - Thomas Keller

The Gramercy Tavern Cookbook

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Baking and Pastry: Mastering the Art and Craft 3rd ed by The Culinary Institute of America (CIA)

French Patisserie: Master Recipes and Techniques from the Ferrandi

Sunday Suppers: Recipes + Gatherings: A Cookbook - Karen Mordechai

Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook

Fruit - Cedric Grolet

Opera Patisserie: Essential Recipes for French Pastry - Cedric Grolet