YAMAMASA KOYAMAEN Matcha Japan [Ready Stock] - Tennouzan 30g

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Yamamasa Koyamaen is a highly respected Japanese tea producer, particularly known for its high-quality matcha. Founded in 1704 in Uji, near Kyoto, Yamamasa Koyamaen has a long history of traditional tea production, dating back over 300 years. Their matcha is prized for its subtle umami notes, velvety texture, and vibrant color.
 
- Ogurayama: Fair amount of umami, mild flavor, and a creamy mouthfeel, with some slight astringency. It's considered affordable and a good option for those who prefer earthy flavors.
- Yugen: A straight-forward matcha without bitterness, making it suitable for brewing at lower temperatures. It's known for its refreshing grassy aroma and well-balanced flavor.
- Unkaku: A premium-grade matcha with a soft, smooth finish, sweet aroma, and rich flavor.
- Matsukaze: A bold matcha with notes of dark chocolate, coffee, and citrus peel, and a creamy, somewhat astringent mouthfeel.
- Shikibu no Mukashi: Features a rich aroma with toasted seeds and a well-balanced flavor, minimal bitterness, and deep umam
 
Yamamasa Koyamaen matcha generally receives positive reviews, particularly for its rich umami flavor and creamy texture. Shikibu no Mukashi is often praised for its balanced flavor with minimal bitterness and a hint of sweetness. Matsukaze is noted for its bold, chocolatey, and slightly astringent profile. Ogurayama is described as mild but still flavorful, while Tennouzan is considered a top-tier choice among Yamamasa Koyamaen matchas.