Congmom's Cake Diary 2 English version korean cooking recipe book

#100% Original Produk Korea # Made in Korea # Bahasa English KOREAN BOOK Cake Design Recipe: Congmom #39;s Cake Diary 2 (English ver) Designs much-loved in actual class Congmom Cake Style designs completed by numerous tests Contains all the popular designs sold at the pop-up stores Congmom’s Cake Diary 2: Cake Design Recipe The third series following the previous books 『Congmom’s Cake Diary』 and 『Congmom’s Happy Baking Diary』. This book presents various styles of cake icing skills not only in a round and square cakes but also in flower shape, heart-shaped dome, basket shape, and wreath shape, as well as modeling chocolate doughs, chocolate bands, and assortments of whipped cream cake designs using various decorations. As you learn the numerous techniques used in 42 designs of special event cakes that can- represent the season, depict stories, and commemorate significant or special days, you will be able to design a cake with your own style. LESSON 01. Preparation 01. Tools amp; Ingredients 02. Types and Characteristics of Dairy Whipping Cream 03. Understanding Density of Whipped Cream 04. Classification of Creams According to Use 05. Cutting Genoise 06. Filling and Icing Basic Round Cake LESSON 02. Making Various Creams with Fresh Whipping Cream 01. White Whipped Cream 02. Compote Whipped Cream 03. Ganache Whipped Cream LESSON 03. Making Various Ganache for Drip Cakes 01. White Ganache 02. Mango Ganache 03. Strawberry Ganache 04. Dark Chocolate Ganache LESSON 04. Making Genoise amp; Chiffon 01. Plain Genoise 02. Chocolate Genoise 03. Strawberry Genoise 04. Plain Chiffon LESSON 05. Congmom’s 42 Cake Design Recipes