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Rp860.000
Buku Biochemistry 4th Edition International Adaptation 9781119770640
Rp860.000
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Chemistry
Biochemistry, 4th Edition, International Adaptation
Donald Voet, Judith G. Voet
ISBN: 9781119770640
May 2021
1488 Pages
Publisher Wiley
TABLE OF CONTENTS
Guide to Media Resources xvi
Part I Introduction and background 1
Chapter 1 Life 3
1. The Origin of Life 3
2. Evolution of Cells 9
3. Biochemistry: A Prologue 18
4. Genetics: An Overview 23
Chapter 2 Aqueous Solutions and Bioenergetics 36
1. Properties of Water 37
2. Acids, Bases, and Buffers 40
3. First Law of Thermodynamics: Energy is Conserved 45
4. Second Law of Thermodynamics: The Universe Tends Toward Maximum Disorder 46
5. Chemical Equilibria 49
Appendix: Concentration Dependence of Free Energy 52
Part II Biomolecules 57
Chapter 3 Amino Acids 59
1. The Amino Acids of Proteins 59
2. Stereochemistry of Amino Acids 64
3. Chemical Properties of Amino Acids 69
4. "Nonstandard" Amino Acids 71
Chapter 4 Nucleic Acids, Gene Expression, and Recombinant DNA Technology 75
1. Nucleotides and Nucleic Acids 76
2. DNA Is the Carrier of Genetic Information 78
3. Double Helical DNA 81
4. Forces Stabilizing Nucleic Acid Structures 95
5. Supercoiled DNA 101
6. Gene Expression and Replication: An Overview 113
7. Molecular Cloning 122
Chapter 5 Techniques of Protein and Nucleic Acid Purification 150
1. Protein Isolation 150
2. Protein Solubility 154
3. Chromatographic Separations 156
4. Electrophoresis 167
5. Ultracentrifugation 173
6. Nucleic Acid Fractionation 178
Chapter 6 Covalent Structures of Proteins and Nucleic Acids 184
1. Primary Structure Determination of Proteins 185
2. Chemical Synthesis of Polypeptides 196
3. Nucleic Acid Sequencing 201
4. Chemical Synthesis of Oligonucleotides 210
5. Chemical Evolution 214
6. Bioinformatics: An Introduction 223
Chapter 7 Three-Dimensional Structures of Proteins 241
1. Secondary Structure 241
2. Fibrous Proteins 253
3. Globular Proteins 260
4. Protein Stability 280
5. Quaternary Structure 288
Appendix: Viewing Stereo Pictures 292
Donald Voet, Judith G. Voet
ISBN: 9781119770640
May 2021
1488 Pages
Publisher Wiley
TABLE OF CONTENTS
Guide to Media Resources xvi
Part I Introduction and background 1
Chapter 1 Life 3
1. The Origin of Life 3
2. Evolution of Cells 9
3. Biochemistry: A Prologue 18
4. Genetics: An Overview 23
Chapter 2 Aqueous Solutions and Bioenergetics 36
1. Properties of Water 37
2. Acids, Bases, and Buffers 40
3. First Law of Thermodynamics: Energy is Conserved 45
4. Second Law of Thermodynamics: The Universe Tends Toward Maximum Disorder 46
5. Chemical Equilibria 49
Appendix: Concentration Dependence of Free Energy 52
Part II Biomolecules 57
Chapter 3 Amino Acids 59
1. The Amino Acids of Proteins 59
2. Stereochemistry of Amino Acids 64
3. Chemical Properties of Amino Acids 69
4. "Nonstandard" Amino Acids 71
Chapter 4 Nucleic Acids, Gene Expression, and Recombinant DNA Technology 75
1. Nucleotides and Nucleic Acids 76
2. DNA Is the Carrier of Genetic Information 78
3. Double Helical DNA 81
4. Forces Stabilizing Nucleic Acid Structures 95
5. Supercoiled DNA 101
6. Gene Expression and Replication: An Overview 113
7. Molecular Cloning 122
Chapter 5 Techniques of Protein and Nucleic Acid Purification 150
1. Protein Isolation 150
2. Protein Solubility 154
3. Chromatographic Separations 156
4. Electrophoresis 167
5. Ultracentrifugation 173
6. Nucleic Acid Fractionation 178
Chapter 6 Covalent Structures of Proteins and Nucleic Acids 184
1. Primary Structure Determination of Proteins 185
2. Chemical Synthesis of Polypeptides 196
3. Nucleic Acid Sequencing 201
4. Chemical Synthesis of Oligonucleotides 210
5. Chemical Evolution 214
6. Bioinformatics: An Introduction 223
Chapter 7 Three-Dimensional Structures of Proteins 241
1. Secondary Structure 241
2. Fibrous Proteins 253
3. Globular Proteins 260
4. Protein Stability 280
5. Quaternary Structure 288
Appendix: Viewing Stereo Pictures 292
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