Best Seller Soya Lecithin Lesitin / Lecithin / Kedelai Murni 1Kg

Baca dulu, Berat 1 kg / 1100 + Paking 1100 lngkp sertifikat halal dan coa HALAL-ID : A32516 Nomor Halal Product Sertificate : HC-19ARQR11 *NB : Expedisi otomatis yng support cairan saja ya kak Application in the food grade food Chocolate: 1. As emulsifier: Accelerate the dissolution rate of cocoa butter in sugar, make it completely dissolved and dispersed homogeneously in the chocolate syrup, prevent fat cream phenomenon. Reduces the surface tension of chocolate, chocolate improve surface structure, non-stick teeth when eating, and refreshing, and smooth surface of the chocolate and maintain luster, improve the quality of food. Biscuit / Ice- cone / wafer:: Soya lecithin used in biscuit production, mainly as emulsifier, wetting agent and release agent. 1.Add soya lecithin in the crisp biscuit ,can convenient demoulding also play a role on puff. 2.The toughness effect to the improvement of the appearance and shape of biscuits 3. In sandwich biscuit production process, as emulsifier, can make butter, sugar better fusion, more exquisite taste of sandwich. Emulsifier, moisturizing agent, antioxidant: Make water, surface can better fusion, increase the noodles and the elasticity of the dough, can prevent the pasta water evaporation, the colour and iustre of all kinds of food. Bread, steamed bread and cakes: As emulsifier, wetting agent ,antioxygen: add lecithin 0.6 ~ 1% can make the water in the dough evenly dispersed, increase the extensibility of the bread, flexibility and expansibility, moisture not easily loss, keep the bread soft performance, the stoma of the bread heart is small and the swelling is loose, make bread more soft, slow hardening of the bread. Ice cream: Increasing the smoothness of the product, but also can prevent the products #34;sandy #34; phenomenon, reduce the dosage of egg yolk to cream, stable performance. Gum chewing gum: As emulsifiers for flavor carrier and the gum base,