Fermentis Saflager S-23 Yeast 10gr Repacked

DAPATKAN HARGA LEBIH TERJANGKAU DAN LAYANAN PEMBUATAN FAKTUR PAJAK. BISA LANGSUNG HUBUNGI KAMI! Best price & tax invoice. Contact Us ! TELAH DIBUKA CABANG BALI!!! NEWLY OPENED BALI BRANCH!!! SHOWROOM WALK IN dan ONLINE STORE di https://www.tokopedia.com/homebrew-bali A continued commitment to improving Indonesia #39;s Homebrewing community. BEST BEFORE 05/2025!!! Dosage / Temperature 80 to 120 g/hl at ideally 12C 18C (53.6-64.4F). Use Lesaffre know-how and continuous yeast production process improvement generates an exceptional quality of dry yeasts able to resist to a very wide range of uses, incl. cold or no rehydration conditions, without affecting their viability, kinetic and/or analytical profile. Brewers can choose usage conditions that fit the best their needs, i.e.: Direct pitching: Pitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available to avoid clumps. Ideally, the yeast will be added during the first part of the filling of the vessel; in which case hydration can be done at wort temperature higher than fermentation temperature, the fermenter being then filled with wort at lower temperature to bring the entire wort temperature at fermentation temperature. With prior rehydration: Alternatively, sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 15 to 25C (59F to 77F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel. Dikarenakan popular demand kami sediakan sterile repacked yeast untuk menekan harga produksi homebrew beer anda :)