NB : Harga per 1 Unit Container (Tanpa Alat Mesin) Making magic with circulation
When it comes to cooking sous vide, maintaining an exact temperature is where the magic really happens for your food. Efficient and even water circulation is key, as it both distributes and ensures one constant temperature across all corners of your cooking vessel. Abracadabra – a perfectly cooked meal, in the David Copperfield of containers.
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