Frozen Processed Monkfish Liver - Ankimo

Ankimo (Processed Monkfish Liver – Premium Grade)Ankimo, often referred to as the “foie gras of the sea,” is a prized delicacy in Japanese cuisine. Made from monkfish liver, it is delicately prepared, steamed, and frozen to preserve its rich, creamy texture and umami depth. This 250g premium-grade pack from Japan is perfect for authentic fine-dining experiences at home.
Highlights:• Authentic Japanese Ankimo (monkfish liver)
• Rich, buttery texture with deep umami flavor
• Premium-grade, processed and ready to slice
• Frozen and vacuum-sealed for freshness
• Commonly served in high-end sushi restaurants
Suitable For:
Sliced as appetizer
Sushi topping
Japanese izakaya-style dishes
Ponzu or wasabi dressing pairing
Description:
Scientific Name: Lophius litulon
Price: Rp 350.000 / pack
Origin: Japan
Size per Pack: 250g
Condition: Frozen
Grade: Premium Grade
Packaging: Vacuum-sealed block
Storage Instruction:Keep frozen at -18°C. Thaw slowly in the refrigerator before use. Do not refreeze after thawing.
Allergen Notice:Contains fish (monkfish liver).
Serving Ideas:Slice into medallions and serve chilled with ponzu, grated daikon, and chives—or add to a sushi platter for a luxurious touch.
Delivery Options:
Grab / Gojek Instant (most recommended): Directly sent to your place
Grab / Gojek Same Day: Arrives within 6–8 hours
Paxel Same Day (least recommended): Will arrive at your place around 6–10 PM
Delivering the finest seafood to your doorstep!