Fume Dry Cured Pork Streaky Bacon

Pork bacon made from pork belly. Trimmed pork belly that has been marinated, dry cured and smoked for 2-4 weeks depending on humidity! Salty and smoky. How to cook: Bake in the oven at 200 degrees Celsius for 10-15 mins or fry it in a pan! Disclaimer: Please message before purchasing as we do not offer refunds for reasons of product looks different than pictures. Please ask for live photos if you require them. - Do not eat raw. - Photos often do not reflect color accurately, there might be a slight difference within the photo and the product. - Please excuse weight discrepancies of +/- 10%. - Please keep frozen and thaw in the fridge before cooking. Do not re-freeze thawed meat. - Best kept for 3 days after opening.