Niizawa Zankyo Super 7 2021 Guiness World of Record RPR 7%

Zankyo Super 7 2021 Guiness World of Record Barang sangat langka Di bottle tahun 2022 720ML Full segel asli Botol di simpan di cold storage. Sangat di rekomendasi untuk di kirim hanya via GoJek/Grab Instant. Kerusakan selama pengiriman di luar tanggung jawab kami. Kami akan menyediakan bubble wrapping secara gratis. It takes 350 hours for milling rice to RPR 7% and aged in brewery one year at ice temperature in order to complete the superb taste. Elegant aroma of grape, citrus, strawberry and flora. The palate is refine, smooth and silky with delicate acidity. You will be shocked how RPR 7% rice is used to brew such impressive sake like this. Zankyo Super 7 Junmai Daiginjo from Miyagi #39;s Niizawa Jozoten. It #39;s known for its extremely low seimaibuai of only 7%, ostensibly achieved after polishing Kura no Hana rice for 350 hours so that each grain is less than a millimeter in diameter. If that wasn #39;t enough, the sake #39;s also aged at near-freezing temperatures for a year to develop its flavors. The result of all this was the most memorable sake I #39;ve ever tasted. It had an incredibly fragrant nose bursting with sweet, juicy berry fruit, flowers, and a hint of honey. Tasting it, I got a silky smooth palate filled with massive candied honeydew and pineapple flavors that were lush and luxuriant without being cloying or heavy. There was no alcoholic heat at all, no grain character, but just pure, unadulterated fruit--I #39;d never had anything like it before.