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Rp1.054.500
Kegland 12 Inch Perforated Pizza Peel - KL21869
Rp1.054.500
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Semua Etalase
DAPATKAN HARGA LEBIH TERJANGKAU DAN LAYANAN PEMBUATAN FAKTUR PAJAK. BISA LANGSUNG HUBUNGI KAMI! Best price & tax invoice. Contact Us ! 12 Inch Perforated Pizza Peel
What Is a Perforated Pizza Peel?
The word perforated means a surface covered with small holes. So a perforated pizza peel is a metal peel with a lot of small holes on the carrying surface. The purpose of the holes is to get rid of excess flour from the pizza dough to avoid that it burns in the oven. A perforated peel is also lighter and prevents the pizza from sticking to the peel.
30cm Wide x 80cm Long - Perfect Size for the Ooni Koda 12
Lightweight aluminium construction. Phillips Head screwdriver required for assembly.
Less Contact Surface Less Sticking
A perforated peel has a smaller surface that is in contact with the pizza dough. This means pizza is less likely to stick to a perforated pizza peel. The reason is that the larger the contact surface is, the more friction there will be between the peel and the pizza. And more friction means it is more likely to stick.
A smaller contact surface also means that youll need less flour when youre dusting the peel. Like I mentioned in the previous section, you want as little flour as possible in the hot oven. So in addition to removing more flour from the dough itself, the peel need less flour due to the holes.
One thing ting to be aware of is the size of the holes. Ive tried a cheap, no-name pizza peel that had way too large holes. What happened was that the dough sank into the holes, making all of them hold on to the dough. This made it impossible to slide off the pizza. Needless to say, that pizza night was a total failure I therefore cant stress the importance of investing in a proper pizza peel. And its important to keep an eye on the size of the holes. You dont want the holes to be too large, as this will make the dough sink into the hole and get stuck. Big holes will therefore be counterproductive, and you wouldve been better off just using a solid peel.
What Is a Perforated Pizza Peel?
The word perforated means a surface covered with small holes. So a perforated pizza peel is a metal peel with a lot of small holes on the carrying surface. The purpose of the holes is to get rid of excess flour from the pizza dough to avoid that it burns in the oven. A perforated peel is also lighter and prevents the pizza from sticking to the peel.
30cm Wide x 80cm Long - Perfect Size for the Ooni Koda 12
Lightweight aluminium construction. Phillips Head screwdriver required for assembly.
Less Contact Surface Less Sticking
A perforated peel has a smaller surface that is in contact with the pizza dough. This means pizza is less likely to stick to a perforated pizza peel. The reason is that the larger the contact surface is, the more friction there will be between the peel and the pizza. And more friction means it is more likely to stick.
A smaller contact surface also means that youll need less flour when youre dusting the peel. Like I mentioned in the previous section, you want as little flour as possible in the hot oven. So in addition to removing more flour from the dough itself, the peel need less flour due to the holes.
One thing ting to be aware of is the size of the holes. Ive tried a cheap, no-name pizza peel that had way too large holes. What happened was that the dough sank into the holes, making all of them hold on to the dough. This made it impossible to slide off the pizza. Needless to say, that pizza night was a total failure I therefore cant stress the importance of investing in a proper pizza peel. And its important to keep an eye on the size of the holes. You dont want the holes to be too large, as this will make the dough sink into the hole and get stuck. Big holes will therefore be counterproductive, and you wouldve been better off just using a solid peel.
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