We passionately handcraft each flavor in small batches using fresh and high quality ingredients. Our milk is sourced directly from our farm in Lampung, and is minimally processed using low-temperature pasteurization. Our cows are raised in a clean environment without growth hormones or antibiotics. Other dairy products used in our ice creams are sourced mostly from France, chocolate from Belgium, almonds from USA, green tea from Japan, etc. - we make no compromise on quality, to make sure we serve the best scoops we can. All flavors are made with no artificial coloring, flavoring or preservative.
Please note that we start shipping orders from 11.30 to 17.00 everyday. Orders placed before 16.30 are delivered on the same day, unless the flavor is out of stock. Orders placed after 16.30 will be shipped the next day.
Cookie Monster - Milk-based ice cream, infused with butterfly pea flower, mixed with homemade chocolate chip and chocolate cookies. Best seller. Vietnamese Coffee - Strong coffee ice cream, with hints of sweetened condensed milk Vanilla Bean - A true classic made with floral Tahitian vanilla beans from Papua. Zebra Cookies - Milk-based ice cream loaded with Oreo cookie chunks and layered with our dark chocolate ice cream Earl Grey - Milk tea ice cream with strong and aromatic Earl Grey flavor Salted Caramel - Homemade salted caramel sauce blended into our milk ice cream Honeycomb - a.k.a. Hokey Pokey, an Aussie and Kiwi staple flavor. Milk ice cream mixed with homemade honeycomb toffee chunks that melt slightly into pools of caramelized sugar goodness Dark Chocolate - Made with 70% Callebaut Belgian Dark Chocolate. Intense, fudgy, not overly sweet with slight bitter edge. Perfect for chocolate lovers. Double Cookies - Classic cookies and cream, elevated. Milk ice cream with Oreo and Lotus Biscoff Crumbs. Chocolate Chip - Milk Ice Cream with dots of Belgian Dark Chocolate throughout.