Crispy Gingery Karaage, Miso Truffle Sauce&Tare by Chef Marinka (3PAX)

Curated specially in the hands of Chef Marinka, this dish is a take on the classic chicken kaarage now elevated and jam- packed with more crunch, crisp, and a whole lot of umami SERVES : 3 PAX To re-heat: 1. To reheat kongbap rice, place rice in a bowl, then put it on a microwave for 1-2 minutes 2. Gently drop each piece of chicken into the pan and deep fry until golden brown for 2-3 minutes. 3. Remove the chicken and drain the excess oil on a wire rack or kitchen roll. 4. Serve the chicken with Miso Truffle Sauce and Spicy Tare, the pair with a warm bowl of Kongbap rice. IMPORTANT NOTE : OPERATIONAL HOURS: MONDAY - SUNDAY, 11.00 - 20.00 WIB ORDERS AFTER 15.00 WIB WILL BE PROCESSED THE NEXT BUSINESS DAY DELIVERY MAY BE PROCESSED WITHIN 1-2 DAYS AFTER PAYMENT ALL ORDERS WILL BE PROCESSED WITH INSTANT DELIVERY FOR SAFETY PURPOSES, MAXIMUM CAPACITY FOR ALL INSTANT DELIVERY IS 15KG / 45x45x20CM