Bottarga Cured Fish Roe

Rp550.000

Packing 75-90gr Bottarga is a delicacy of salted, cured fish roe, typically of the grey mullet or the bluefin tuna. The best-known version is produced around the Mediterranean; similar foods are the Japanese karasumi, which is softer, and Korean eoran, from mullet or freshwater drum. It has many names and is prepared in various ways. Main ingredients: Fish roe Alternative names: Botarga, botargo, butàriga, and many others Origin: Italy Harap konfirmasi dulu untuk persediaan stock! Note : Untuk pilihan kurir hanya bisa pakai gojek/grab instant / same day Agar tidak merusak kualitas produk Waktu pengiriman senin-jumat Kecuali Hari Libur Nasional

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