Japanese GF Recipe Rice Flour Bread That Can Be Made with Simple Dough

Rice flour bread that can be made with a simple dough
(Japanese Edition)

Rice flour bread is gluten-free, so there is no need to knead it, and fermentation is OK in a short time. Even for the first time, you can easily make fluffy and chewy bread. The crumbs (the part of the contents) that feel a gentle sweetness, and the crust (the part of the outer skin) baked fragrantly like a rice cracker are indescribably delicious. It's rice flour, so it's safe to have it in the morning, noon and evening. In this book, we will introduce "rice flour bread baked in various molds" and "rice flour bread made by hand". You can make a variety of familiar breads, from meal bread to snack bread, so please enjoy the difference in taste and texture.