Krea Swiss HotChoc Heated Chocolate Spray Gun / Velvet Spray Gun

Krea hotCHOC Chocolate Spray Gun
Power: 40w, 220 Volt, 50 Hz
Viscosity: 20-28 DIN/sec
Delivery Rate: 120-200g/min

The hotCHOC is a spray gun with an integrated heating system, specially designed to spray chocolate, specifically designed to spray a mixture of 50% chocolate and 50% cocoa butter, at a temperature between 28 ° C - 35 ° C

This purpose built handheld electric chocolate sprayer can be used for covering fingerprints/finishing, creating a velvet/frozen effect, prepping moulds, speckling pralines or adding thicker layers to cakes & pastries, etc. This is a ‘must have’ tool for any professional chocolatier, artisan or pastry chef.

• Solves clogged nozzle issues – the nozzle warmer and insulation avoids the need to reheat with a hot air gun!
• Work for up to an hour without needing to reheat the container due to the insulation.
• Localised spray pattern- minimal overspray.
• Uses only Food Grade materials.
• Simple, reliable and easy to use – no compressed air needed.
• This reduced power setting also allows you to create wonderful ‘velvet’ effects without blasting your masterpiece off the table.
• It can also be used for working with different materials/temperatures than those recommended such as glazes or other low viscosity materials. Performance and results then will vary.