Super Sourdough: Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home by James Morton
Written by Scotsman James Morton, there are recipes galore in this book, including how to make basic loaves and rolls to baguettes, bagels and buns. But the real handy sections are all the troubleshooting pages: tips on how to rescue a loaf gone awry and explanations of why bread-making needs to be done a certain way. You’ll never burn a bun, or over-feed your sourdough starter–yes, that’s a thing–again.
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