Escargot Tongs Stainless Steel Snail Serving Alat Penjepit Keong Besi

Escargot Tongs Stainless Steel Snail Serving Alat Penjepit Keong Besi This Stainless Steel Escargot Tong is for serving escargot in the shell. This Escargot Tong allow the escargot fan to clamp onto the snail #39;s shell. Being securely held, the snail can then be retrived easily. A must for eating snails properly and politely is to grasp the snail shell with escargot tongs and to eat it with an escargot fork. These needed stainless steel escargot tongs from Harold Imports holds the snail shell securely while the meat just inside is being retrieved. Escargot is foreign to some, but pure pleasure to others. Served in French restaurants as an appetizer, escargot is often cooked and served in garlic herbed butter sauce, or with stuffing filled with mushroom, cream, and parmesan instead and served alongside hot French bread. Pair these snail tongs together with one of the Harold Imports escargot plates and serve this delicious delicacy in style. Offer an attractive yet functional way to plate and enjoy snails with these 6 1/2 #34; stainless steel escargot / snail tongs. They allow users to easily keep a firm grip on slippery snail shells with little effort! To open, simply squeeze the tongs and then release it to grasp the snail. The oblong shape it designed to curve around the snail while the self-closing design keeps a firm hold on the shell. The smooth, wider handle of these tongs are also comfortable to grip and hold for use. Use these tongs to aid in prep while you stuff and arrange snails carefully for a beautiful presentation. Or encourage patrons to dive into their exquisite meal by providing them their own tongs and pairing it with a snail fork (sold separately). The stainless steel construction is rust-resistant and makes this a durable tongs choice for your High Quality Stainless Steel Size: 6.5 #34; (16cm) Product of France