THE FINER DETAILS * Colour-coded chopping boards with non-slip feet * Knives with sharp stainless-steel blades and soft-grip handles * Organised, space-saving storage stand * Knives: 6 (15.5cm) chefs knife, 5 (14cm) santoku knife, 4 (10cm) paring knife
Care & use:
* Knives - wash and dry by hand * Boards - dishwasher safe * Stand - wipe clean with a damp cloth * Please note: These knife-friendly chopping boards will mark slightly during use
Dimensions:
H33.3 x W35.5 x D10cm (H13 x W14 x D4 inches)
Board sizes: Small 23 x 32cm (9 x 12 inches); Medium 24 x 34cm (9 x 13 inches); Large 25 x 35.5cm (9 x 14 inches)