Myeolchi / Ikan teri import Korea 50g

Myeolchi import Korea Ikan teri import korea bukan lokal 50g 55.000 Beli gt;2 grosir @50.000 Ikan teri Korea biasa digunakan untuk membuat kaldu sup. KOREAN DRIED ANCHOVIES 멸치 Ikan teri impor Korea untuk bahan aneka masakan Korea Anchovy is one of the most frequently used ingredients in Korean cooking, especially for stews and soups. Koreans usually use dried anchovy to make broth (stock) or side dishes. Since it is mainly composed of calcium, anchovy is also known as #34;King of Calcium #34; in Korea. The ways of cooking anchovy vary depending on its size. Dried anchovy can be also served without cooking as a snack Penyimpanan di kulkas dalam keadaan kering dan tertutup