Premium Dry Ager Meat Dry Aging Electronic DX1000PS

The maturing of meat, one of the oldest techniques in the field of meat processing. It gives the meat the highest possible quality with a soft and intense taste.

The Dry Ager aging cabinet takes this old technique to a new level. It combines craftsmanship with high-tech, which guarantees the quality of the meat.

DRY AGER DX 1000 PREMIUM S
ART. NO. DX1000PS
HOUSING stainless steel
INNER CONTAINER antibacterial polystyrene
INNER BACK WALL black steel, black brushed stainless steel
INSULATING GLASS DOOR UV protection, tinted (metalized)
INTERNAL DIMENSIONS 137.1 x 57.8 x 58.7 cm (H x W x D)
EXTERNAL DIMENSIONS 165.0 x 70.0 x 74.2 cm (H x W x D)
INTERNAL CAPACITY / NET 495 / 435 l
CONNECTION RATING 220-240 V / 50 Hz
ENERGY CONSUMPTION despite glass door only 1.8 kWh / 24 hours
TEMPERATURE RANGE electronically adjustable in 0.1 °C steps: 0 °C to +30 °C
HUMIDITY Thanks to HumiControl, the relative humidity is electronically
adjustable from 40 to 90% (no water connection or tank required)
AIR FLOW & HYGIENE Thanks to DX AirReg optimal air flow, fresh-air activated carbon
filter, and UVC sterilization
SMARTAGING SmartAging technology enables automated aging including
guaranteed success
MAXIMUM LOAD up to 100 kg of cuts on shelves or 2-3 strip loins with

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Harga Asli 120.000.000
karena di tokped tidak bisa harga di atas 100 juta