Easy-melt chocolate in callet format Minimal cocao content: 28% Standard fluidity Total Fat: 36% Managable pack size with Choclock to ensure optimal freshness Store the product in a clean, dry and odourless environment. Storage Temperature : 12 - 20 °C Unit size: 500 gr Brand: Callebaut, Belgium
exp date :06/25
chocolate conveture mudah meleleh jika suhu ruang sedang tinggi. coklat conveture disarankan pengiriman menggunakan kurir instant dan paxel pengiriman luar kota memiliki resiko leleh.