26.04 cm Cast Iron Grill Pan

1. Perfect for grilling steak, chicken and burgers 2. Features a ribbed bottom - allows fat to drain away/creates desirable grill marks 3. Two subtle side lips enable simple and mess-free pouring 4. Pre-seasoned at Lodge #39;s foundry for a natural, easy-release finish that improves with use 5. Unparalleled distribution and retention of heat ensures rapid and efficient cooking 6. Suitable for use on induction, ceramic, electric and gas cooktops, as well as in the oven, on the stove, in the grill and on barbecues/campfires 7. Extremely versatile - can be used to sear, fry, sauté, grill, roast, bake, braise and broil (both indoors or out) 8. Compatible with metal, wood and silicone utensils 9. Clean via hand washing (Lodge cast iron is sterile at 212 degrees Fahrenheit/100 degrees Celsius, so detergents are optional)