Cucumber Kimchi (Oi-sobagi Kimchi, 오이 김치) is a popular summer kimchi in Korea. It is made by turning a mini crunchy pickling cucumber into a pocket and stuffing it with vegetables and kimchi paste. It #39;s delicious and refreshing - cool, spicy and crunchy, and goes well with plain steamed rice or Korean BBQ and stews. Made with fresh baby cucumber, Korean chili flakes, Korean anchovy fish sauce, Korean fermented shrimp, onions, sea salt, sugar, sesame seeds, carrot, chives, mineral water amp; garlic. Yes, it #39;s halal too. At Koto Kimchi we strictly make kimchi the same way our ancestors made it. For us, Kimchi is a very important part of our Korean culture. We take great pride in producing the finest kimchi we possibly can. This is first and foremost a matter of honor. We will never ever compromise quality! If you have any questions, please do not hesitate to ask. We will answer every question as clearly as we can. - Freshly made 4 days a week - No MSG. No Preservatives! - Halal - Rich in Vitamins A, B, C, K amp; Probiotics - Keep refrigerated at 0-4 degrees C. - Shelf Life: 4 weeks - Serve nicely chilled SUPER-HEALTHY KIMCHI Kimchi is a delicious umami food that goes well with almost any dish. But equally importantly, kimchi is regarded by nutritionists as a healthy food. Fermented kimchi is low in calories (150 grams: 23 calories), contains vitamins A, B, C amp; K as well as healthy probiotic bacteria that have been proven to aid the digestion process for overall wellness and boost our immune system to fight off infections. It is important to note that our body #39;s health is directly connected to our physical appearance. Koreans also consider kimchi to be a #39;Beauty Product #39;. Selenium that is found in garlic is well known for its ability to slow the aging process and promote healthy skin and hair. There are so many more health benefits from kimchi. I strongly recommend Googling this subject and to learn more about all of the very special health benefits of this Super-Food.