The Special Umami Kimchi. A classic cabbage kimchi but with added fresh pomegranate (delima) and natural honey (madu). This kimchi is the sweetest kimchi variant from Koto Kimchi. It has nicely balanced sour, spicy & natural-sweet tastes. 70 gr of fresh imported pomegranate is used in every 1 kg jar of kimchi.
UMAMI KIMCHI: MANIS. ASAM. PEDAS. RESEP TANPA GULA (LEBIH MANIS ALAMI) HALAL SEHAT RICH IN PROBIOTICS & VITAMINS A, B, C & K.
SUPER-HEALTHY KIMCHI Kimchi is a delicious umami food that goes well with almost any dish. But equally importantly, kimchi is regarded by nutritionists as a healthy food. Fermented kimchi is low in calories (150 grams: 23 calories), contains vitamins A, B, C & K as well as healthy probiotic bacteria that have been proven to aid the digestion process for overall wellness and boost our immune system to fight off infections. It is important to note that our body's health is directly connected to our physical appearance. Koreans also consider kimchi to be a 'Beauty Product'. Selenium that is found in garlic is well known for its ability to slow the aging process and promote healthy skin and hair. There are so many more health benefits from kimchi. I strongly recommend Googling this subject and to learn more about all of the very special health benefits of this Super-Food.
DISCOVER OUR SELECTION OF FINE HOMEMADE KIMCHI 1. CLASSIC (/5) 2. MEDIUM SPICY (/5) 3. KIMCHI SAWI WITH POMEGRANATE & HONEY (/5) - NATURALLY SWEETER KIMCHI 4. BOMB (/5) 5. KIMCHI LOBAK (/5) - NEW 6. KIMCHI TIMUN (/5) 7. VEGAN (/5) - VEGETARIAN KIMCHI (NO MEAT, NO FISH, NO DAIRY)