Atur jumlah dan catatan
Stok Total: Sisa 5
harga sebelum diskonRp100.000
Subtotal
Rp45.000
Buku resep Vindex Tengker - Cooking Inspiration (HC) Hard Cover
Rp45.000
diskon 55%
Harga sebelum diskon Rp100.000
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Semua Etalase
Vindex Tengker - Cooking Inspiration (HC) (Hard Cover)
olehVindex Tengker
Format:Hard Cover
ISBN:6020303608ISBN13:9786020303604
Tanggal Terbit:4 Januari 2014
Bahasa:Indonesia
Penerbit:Gramedia Pustaka Utama
Sinopsis: Great idea to come up with your own book. I think it is quite straight forward and the recipes and methods are easy to understand. It always depends what crowd you would like to attract and with this book I believe you will for sure attract even a lot of people that do not have any experience in the food and beverage industry. I wish you good luck and success. - Andre Buser - Executive Chef Kempinski Hotel Jakarta I fully support and respect your eff orts and I think that you are becoming an inspiration for many expat and local chefs here. I like the idea of the book, especially the story you are telling; it’s a very good read. The culinary content is interesting and covers wide range of topics; the recipes are manageable. Wish you all the best and I am sure you will do well with the book ! - Eduard Betz - Executive Chef Hotel Borobudur Jakarta Buku ini merupakan suatu karya dengan koleksi resep memesona, sarat dengan informasi inspiratif, yang diharapkan dari seorang Chef Vindex Valentino Tengker (VVT). VVT memulai kariernya sebagai chef departie pada umur 21 di hotel berbintang lima tahun 1989 setelah menyelesaikan pendidikan formalnya di bagian perhotelan dan dengan bimbingan Ibu Suryatini N. Ganie, Pemimpin Redaksi Majalah SELERA, satu food magazine. - N. Ganie -
olehVindex Tengker
Format:Hard Cover
ISBN:6020303608ISBN13:9786020303604
Tanggal Terbit:4 Januari 2014
Bahasa:Indonesia
Penerbit:Gramedia Pustaka Utama
Sinopsis: Great idea to come up with your own book. I think it is quite straight forward and the recipes and methods are easy to understand. It always depends what crowd you would like to attract and with this book I believe you will for sure attract even a lot of people that do not have any experience in the food and beverage industry. I wish you good luck and success. - Andre Buser - Executive Chef Kempinski Hotel Jakarta I fully support and respect your eff orts and I think that you are becoming an inspiration for many expat and local chefs here. I like the idea of the book, especially the story you are telling; it’s a very good read. The culinary content is interesting and covers wide range of topics; the recipes are manageable. Wish you all the best and I am sure you will do well with the book ! - Eduard Betz - Executive Chef Hotel Borobudur Jakarta Buku ini merupakan suatu karya dengan koleksi resep memesona, sarat dengan informasi inspiratif, yang diharapkan dari seorang Chef Vindex Valentino Tengker (VVT). VVT memulai kariernya sebagai chef departie pada umur 21 di hotel berbintang lima tahun 1989 setelah menyelesaikan pendidikan formalnya di bagian perhotelan dan dengan bimbingan Ibu Suryatini N. Ganie, Pemimpin Redaksi Majalah SELERA, satu food magazine. - N. Ganie -
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