Shelf Life: Best enjoyed within 2 days at room temperature (including delivery time). For longer freshness, refrigerate or freeze following the storage instructions provided.
A hearty, wholewheat sourdough bread with a rustic crust and soft interior, perfect for sandwiches or toasting.
About Us: We are a small casual bakery cafe in the heart of Semarang, which specialises in pastry and sourdough goods.
Main benefits of sourdough: 1. The natural fermentation process used to make sourdough helps break down gluten and starches, making it easier for the body to digest compared to regular bread. 2. Sourdough often has a lower glycemic index, meaning it causes a slower rise in blood sugar levels. 3. It's also rich in beneficial bacteria, which can support gut health, and often contains more nutrients like vitamins, minerals, and antioxidants due to the fermentation process.