The core thermometer testo 106 with a thin, robust measuring tip, excellently suited for fast core temperature monitoring in gastronomy, in hotels, large kitchens, supermarkets etc. Delivery Scope testo 106 food thermometer, including protective probe cap, batteries, and calibration protocol
Temperature - NTC Measuring range : -58° to 527 °F / -50 to +275 °C
Accuracy : ±1 % of mv (212° to 527 °F) / ±1 % of mv (+100 to +275 °C) ±0.9 °F (-22° to 211.8 °F) / ±0.5 °C (-30 to +99.9 °C) ±1.8 °F (-58° to -22.2 °F) / ±1.0 °C (-50 to -30.1 °C)
Resolution : 0.1 °F / 0.1 °C Reaction time : t99 = 10 sec (Measured in moving liquid) Measuring rate : 0.5 sec
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