How to Bake Everything : Simple Recipes for the Best Baking

It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman #39;s opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked - baking is simpler and more flexible than you ever imagined. Product details Format Hardback | 704 pages Dimensions 203 x 229 x 53.34mm Publication date 14 Oct 2016 Publisher HarperCollins Publishers Inc Imprint Harvest Publication City/Country United States Language English ISBN10 0470526882 ISBN13 9780470526880