Wine Refractometer Anggur Refraktometer Oechsle Brix Babo Grape VinJus

Refractometer yang dirancang spesifik untuk analisa pengukuran Wine / Anggur.
Dengan 3 parameter pengukuran: Satuan Oechsle, Brix dan Babo


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3 in 1 Wine Refractometer

1.OE juice and wine refractometers are mainly used to measure the concentration and sugar content of fruit juice. The units mas Sacch and KMW Babo are important indicators for detecting the sugar concentration of grapes and grape juice.
2. Widely applicable to wine, juice processing industry ano canteens, homes restaurants, etc.
3.Equipped with built-in atc range compensation (automatic temperature compensation) from 10 ° to 30 ° to correct temperature discrepancies during use.


Feature:
1. With precise measuring scale, it is more accurate to measure the concentration and sugar content of wine juice.
2. Easy to use, compact in size and light in weight, convenient to keep up and carry around.
3. With Built-in ATC (Automatic Temperature Compensation) from 10~30 degree Celsius.
4. Cushioned with soft & comfortable non-slip rubber
5. High-resolution lens, high-definition prism，Equipped with scale measurement which provides direct reading
6. Adjustable manual focusing
7. Use ambient light only which means battery or power source is not required


Specification:
1. Measure range
0-140°Oe
0-26°kmw Nabo
0-32%mas Sacch

2. Minimum split : 0.2%

3. Accuracy: ± 0.5%

4. ATC compensation Range: 10℃ ~ 30℃ (50℉ ~86 ℉)

5. Reference temperature: 20℃

Steps for usage：
1.Open the cover and carefully wipe the prism with a soft cloth
2.Drop 2-3 drops of the solution to be tested on the prism surface and gently close the cover
3. Observe through the eyepiece and turn the eyepiece adjustment handwheel
4. Looking from the eyepiece, the blue and white boundary is the concentration of the sample solution.

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Selain tipe ini, kami juga ada Refractometer:
Gula/ Brix
Garam/ Salt
Madu/ Honey
Alcohol
Protein
Susu
Urine
Ethylene/ Accu
Dll