Shibazuke Japanese Cucumber Pickle Shiso Tsukemono Acar Timun Jepang

Shibazuke Japanese Cucumber Pickle Shiso Tsukemono Acar Timun Jepang A specialty of Kyoto, shibazuke is a mix of chopped cucumbers and eggplant that has been salted and brined with red shiso. It has a stunning purple-magenta hue that renders the vegetable pieces nearly unrecognizable from their original forms. How it tastes: Crunchy, crisp, and acidic, with a strong herbal note from shiso. Serve it with: Plain rice, or with a few other tsukemono as a palate cleanser between bites. Size: 100gr Product of Japan