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Stok Total: Sisa 2
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Rp935.000
KAI SEKI MAGOROKU SHOSO SANTOKU CHEF KNIFE 16.5cm KITCHEN COOKING KNIFE PISAU DAPUR AB5156 MADE IN JAPAN
Rp935.000
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: KAI
KAI SEKI MAGOROKU SHOSO SANTOKU CHEF KNIFE -AB5156
MADE IN JAPAN
Crafted seamlessly without seams from a single piece of metal, the Kai SEKI MAGOROKU Shoso Chef Knife stands out for its exceptional durability. Designed for easy cleaning and rust resistance, this all-stainless-steel knife undergoes meticulous polishing post-sharpening to ensure a sharp, precise cut with minimal resistance, enhancing the joy of cooking. Featuring a sleek, ergonomic handle design with excellent grip, it offers superior maneuverability for both right-handed and left-handed…
Exhilarating sharpness for clean handling.
Hygienic Stainless Steel: This knife has a seamless one-piece metal construction for superior durability. It is easy to clean and hygienic.
3-Step Sharpening Process: After sharpening, the edge is ground to a smooth finish. This lessens the resistance when cutting ingredients, delivering exhilarating sharpness and cutting ability.
The knife’s streamlined handle design offers superior grip and makes the handle easy to hold with your fingers, giving the knife excellent ease of use.
Single-Layer Stainless Steel Material: The material is rust-resistant and easy to maintain.
Materials: Blade: Molybdenum vanadium stainless cutlery steel; Handle: 18-8 stainless steel.
Dimensions: Approx. 47 x 299 x 20 mm. Blade Length: 165 mm
This knife is for both right-handed and left-handed use.Left-handed people also can use it.
After using, please promptly remove any dirt and/or moisture, and dry the product. Leaving it dirty or wet may cause rust and/or discoloration.
MADE IN JAPAN
Crafted seamlessly without seams from a single piece of metal, the Kai SEKI MAGOROKU Shoso Chef Knife stands out for its exceptional durability. Designed for easy cleaning and rust resistance, this all-stainless-steel knife undergoes meticulous polishing post-sharpening to ensure a sharp, precise cut with minimal resistance, enhancing the joy of cooking. Featuring a sleek, ergonomic handle design with excellent grip, it offers superior maneuverability for both right-handed and left-handed…
Exhilarating sharpness for clean handling.
Hygienic Stainless Steel: This knife has a seamless one-piece metal construction for superior durability. It is easy to clean and hygienic.
3-Step Sharpening Process: After sharpening, the edge is ground to a smooth finish. This lessens the resistance when cutting ingredients, delivering exhilarating sharpness and cutting ability.
The knife’s streamlined handle design offers superior grip and makes the handle easy to hold with your fingers, giving the knife excellent ease of use.
Single-Layer Stainless Steel Material: The material is rust-resistant and easy to maintain.
Materials: Blade: Molybdenum vanadium stainless cutlery steel; Handle: 18-8 stainless steel.
Dimensions: Approx. 47 x 299 x 20 mm. Blade Length: 165 mm
This knife is for both right-handed and left-handed use.Left-handed people also can use it.
After using, please promptly remove any dirt and/or moisture, and dry the product. Leaving it dirty or wet may cause rust and/or discoloration.
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