The tamping action effectively discharges the excess air in the coffee powder, obtaining a flat and compact powder bed, which helps to achieve better extraction results.
30 pounds is just a reasonable reference base (25S-30S gets a 1:1.5/2 dose-yield ratio).
(2) Relationship between filling pressure and grinding coefficient
a. In terms of extraction effect: the grinding coefficient has a much greater effect than the filling pressure number.
b. When the grinding coefficient is too large, no amount of packing pressure can compensate for it;
On the contrary, if the grinding coefficient is too small, a reference extraction result can be obtained even without pressure adjustment. However, the phenomenon of no liquid and super-long extraction cannot be ruled out (the reason is the strong pressure feedback applied by the brewing system); COFFEE TAMPER
c. Of course, the grinding choice is also limited by the coffee beans themselves - origin and variety, roasting degree and roasting rhythm. At the same time, the variety of grinding equipment and utensils, the variety of blade sets, the properties of the powder bowl, the pressure of the extractor, etc. will produce a certain degree of variable.
PS: Drinking delicious food is the starting point of your choice.
Digital powder hammer can better assist us in trying changes.
Net weight: 480g
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