With its delightfully creamy flavour, Anchor Cream Cheese is made to blend beautifully into all your creations. Sweet. Savoury. Or even on its own – this little wonder is a big hit in both hot and cold recipes.
This mild cream cheese brings outstanding texture to any recipe – so it won’t just look and taste great, but give you great results.
Storage & Handling:
-Keep refrigerated at 4°C until ready to use.
-For easier beating, bring cream cheese to room temperature before use.
-Once opened, Anchor Cream Cheese should be kept chilled and consumed within seven days.
-Unopened cream cheese may be stored for up to 12 months.