Atur jumlah dan catatan
Stok Total: 119
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Rp689.000
TERBAIK/// YY-2023 PH Meter Daging Keju Dough Digital Akurat Acidity Tester Smart 0-14 PH Detector YY2023 Bonus Cairan Kalinrasi PH & Cairan KCL
Rp689.000
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Semua Etalase
Function :
Upgraded Food pH Meter—- uses highly sensitive pH / temperature dual probes with an advanced chip to provide fast readings of stable pH measurements by simply inserting the dual probes into the food and liquid being measured. The upgraded product is optimised for calibration and measurement, as well as accessories, allowing you to better measure and care for your product. Comparing with normal Food pH Meter, Upgraded Food pH Meter has the following advantages: Advantage 1: Upgraded measurement and calibration functions to make the product more accurate, configured with calibration liquid, and more accurate 2-point calibration mode; Advantage 2: Delivered with 1 bottle of probe protection liquid, which you can use to maintain the probe; Advantage 3: Beautifully presented gift box, with anti-breakage and anti-drop protection Module and cleaning brush. Whether a friend needs to check the pH of their cosmetics or your family needs to check the pH of their food, this kit is a great value gift.
Monitor Yeast Starter Acid Meter —-Check the pH of your dough during the fermentation process, some breads that require a specific level of pH during the fermentation process. The spear probe design makes it easy to get a pH measurement, simply stick the spear in the dough for an instant and stable reading. With LCD display, it is very easy to read.
Digital Liquid pH Tester -- Measures liquids such as hydroponics, drinking water, beverages and more. Helps monitor the pH level of black tea. The ideal pH for black tea is 2.5-3.5, ensuring that the starting ph for the first fermentation of black tea is 4.5 or less. This pH tester is the perfect tool for any home brewer, whether you're making black tea, beer, vinegar, kefir water, and more.
Professional pH Meter for Food Testing —- The recommended pH for acidified sushi rice is 4.6 or lower, and it's important to keep your rice at the correct pH. If you are making salami, then this is the tool you need. It provides an
Upgraded Food pH Meter—- uses highly sensitive pH / temperature dual probes with an advanced chip to provide fast readings of stable pH measurements by simply inserting the dual probes into the food and liquid being measured. The upgraded product is optimised for calibration and measurement, as well as accessories, allowing you to better measure and care for your product. Comparing with normal Food pH Meter, Upgraded Food pH Meter has the following advantages: Advantage 1: Upgraded measurement and calibration functions to make the product more accurate, configured with calibration liquid, and more accurate 2-point calibration mode; Advantage 2: Delivered with 1 bottle of probe protection liquid, which you can use to maintain the probe; Advantage 3: Beautifully presented gift box, with anti-breakage and anti-drop protection Module and cleaning brush. Whether a friend needs to check the pH of their cosmetics or your family needs to check the pH of their food, this kit is a great value gift.
Monitor Yeast Starter Acid Meter —-Check the pH of your dough during the fermentation process, some breads that require a specific level of pH during the fermentation process. The spear probe design makes it easy to get a pH measurement, simply stick the spear in the dough for an instant and stable reading. With LCD display, it is very easy to read.
Digital Liquid pH Tester -- Measures liquids such as hydroponics, drinking water, beverages and more. Helps monitor the pH level of black tea. The ideal pH for black tea is 2.5-3.5, ensuring that the starting ph for the first fermentation of black tea is 4.5 or less. This pH tester is the perfect tool for any home brewer, whether you're making black tea, beer, vinegar, kefir water, and more.
Professional pH Meter for Food Testing —- The recommended pH for acidified sushi rice is 4.6 or lower, and it's important to keep your rice at the correct pH. If you are making salami, then this is the tool you need. It provides an
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