ECOGEL / EMULSIGEL ECO 50g & 100g - 100 gram

FIRST NATURAL GELLING & EMULSIFYING AGENT

• Patented gelling ingredient with emulsifying properties
• With soy lysophospholipids
• For natural gel-cream textures
• Polyvalent and universal

Emulsifying properties
• Lysolecithin (Hydrolysed lecithin)
- Higher HLB value to create smaller droplets and more stable emulsions
- Phospholipid touch

Gelling properties
Combination of 2 polysaccharides
• Sclerotium gum + Xanthan gum

Texture innovation
Synergetic combination with a third polysaccharide
• Pullulan
- Film-former
- Good adhesive properties

Ecogel characteristics:
• Low picking
• High slipping
• Coolness
• No whitening at application
• High spreadability
• Low tackiness

INCI name
Lysolecithin (and) Sclerotium Gum (and) Xanthan Gum (and) Pullulan

ECOCERT / COSMOS Certified

Ecogel is stable from pH 3 to 10

Dosage: • Ecogel at 2% emulsify ≈ 10% oil phase

ED: February 2026

Nett: 50 gram atau 100 gram