• Self-preserving and compliant with natural standards • 100% vegetable origin
Performance, criteria and recommendations: • Excellent against both gram positive and negative bacteria • Strong against yeast and mold • Use level: 0.7 – 1.0% • Broad pH tolerance (4.0 – 7.5), but optimum efficacy is pH ≤ 5.5
pH range: 4,0 - 7,5 but Optimum efficacy is pH≤ 5.5