Make your shabu-shabu experience easy with this hotpot set!
Set Includes: - 500gr US or AUS sliced beef - 300gr mix fish ball - 10gr Kombudashi (seaweed stock) - 2 sachet Mala Hot Paste
How to Cook: - Boil 750ml - 1L water with Hondashi stock. - Add 2 Sachet of Mala Hot Paste and let it mix with the broth. - Cook US Sliced Beef and Mix Fish Ball for a few minutes. - Add any additional ingredients based on your preference (dumpling, mushroom or veggies). - Ready to enjoy!
Share your creation with us @nikaskitchen.id @millimala
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